Country Sausage Cornbread

• 1 pkg. (8-1/2 oz.) corn muffin mix
• 1 cup milk
• 1/4 cup cholesterol-free egg product
• 1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Links, chopped
• 2 stalks celery, chopped
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09

1. Heat oven to 425F.
2. Mix first 3 ingredients in medium bowl just until muffin mix is moistened.
3. Stir in remaining ingredients.
4. Pour into 9-inch pie plate sprayed with cooking spray.
5. Bake 25 min.
6. or until toothpick inserted in center comes out clean.

corn, milk, cholesterolfree egg, veggie breakfast, stalks celery, onions

Taken from www.kraftrecipes.com/recipes/country-sausage-cornbread-61628.aspx (may not work)