Rollin' Blueberry mountain cake.

• 2 can cinnamon rolls
• 1 can blueberry pie filling
• 1/4 cup melted butter
• 1/2 cup chopped pecans (optional)
• 1 tsp cinnamon
• 2/3 cup brown sugar( light or dark)
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract

1. Preheat oven to 320 Cut cinnamon rolls in bite size pieces .
2. set icing aside till end.
3. In mixing bowl put blueberry filling ,melted butter,nutmeg,cinnamon,brown sugar and vanilla extract.
4. Mix well.
5. add cinnamon rolls to mixture.
6. Coat them with mix.
7. add chopped pecans give it a rough mix.
8. (optional)
9. scoop mixture into greased bundt pan.
10. bake an hour
11. when finished baking turn cake upside down on cake platter or plate.
12. Remove cake from mold.
13. Take icing from both cans of cinnamon rolls and drizzle icing over top of cake.

cinnamon rolls, blueberry pie filling, butter, pecans, cinnamon, brown sugar, nutmeg, vanilla

Taken from cookpad.com/us/recipes/367886-rollin-blueberry-mountain-cake (may not work)