Pumpkin Spice Frozen Custard

• 2 cup heavy cream
• 1 cup whole milk
• 2/3 cup sugar
• 5 large egg yolks
• pinch salt
• 2 tsp vanilla extract
• 1 1/4 tsp pumpkin spice

1. Mix cream, milk, and sugar.
2. Beat egg yolks.
3. Temper egg yolks with the hot mixture.
4. Combine tempered egg yolks with the rest of the mixture.
5. Heat until mixture reaches 170.
6. Add pumpkin spice, vanilla, salt, and food coloring.
7. 25 minutes in the Cuisinart.

heavy cream, milk, sugar, egg yolks, salt, vanilla, pumpkin spice

Taken from cookpad.com/us/recipes/349578-pumpkin-spice-frozen-custard (may not work)