Banana Pudding (From Scratch)

• 3/4 c. granulated sugar
• 3 Tbsp. all-purpose flour
• dash of salt
• 4 eggs
• 2 c. milk
• 1/2 tsp. vanilla extract
• NILLA vanilla wafers
• 5-6 medium size fully ripe bananas, sliced

1. Combine 1/2 cup sugar, flour and salt in top of double boiler.
2. Mix in 1 whole egg and 3 egg yolks.
3. Stir in milk.
4. Cook, uncovered, over boiling water, stirring constantly, until thickened.
5. Remove from heat; add vanilla.
6. Spread small amount on bottom of 1-1/2 qt.
7. casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
8. Pour 1/3 of custard over bananas.
9. Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard.
10. Beat remaining 3 egg whites until stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks.
11. Pile on top of pudding covering entire surface.
12. Bake in preheated hot oven (425u0b0) 5 minutes or until delicately browned.
13. Serve warm or chilled.
14. Yield:
15. 8 servings of 3/4 cup.

sugar, flour, salt, eggs, milk, vanilla extract, nilla vanilla wafers, fully ripe bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=90114 (may not work)