Auntie's Kulolo Recipe

• 4 c. Poi
• 3/4 c. Sugar
• 1 c. Honey
• 1 c. Coconut lowfat milk
• 2 x Ti leaves

1. Mix all in a big bowl.
2. Line a loaf pan with foil and then the ti leaves.
3. Pour in.
4. Cover the top with foil so won't form a crust.
5. Bake 2 hrs at 400 degrees Fahrenheit.
6. Remove foil last half hour.
7. Cold, slice and enjoy.

sugar, honey, coconut lowfat milk, leaves

Taken from cookeatshare.com/recipes/auntie-s-kulolo-72007 (may not work)