Orange Creamsicle Pie

• 1 14 cups graham cracker crumbs
• 14 cup sugar
• 13 cup melted butter
• 1 quart vanilla frozen yogurt, softened
• 1 (6 ounce) can frozen orange juice
• whipped topping
• orange slice

1. In a small bowl, combine crumbs, sugar and butter, mix well.
2. Press mixture onto bottom and side of a 9 inch pie pan.
3. Set aside.
4. In a large bowl, with electric mixer on medium speed, blen yogurt and orange juice, spread into prepared crust.
5. Freeze for 4 hours or until firm.
6. To serve, garnish with shipped topping and orange slices.

graham cracker crumbs, sugar, butter, frozen yogurt, orange juice, topping, orange slice

Taken from www.food.com/recipe/orange-creamsicle-pie-282683 (may not work)