Sausage Breakfast Dish- Homemade Gourmet

• 7 -9 slices white bread
• 1 lb pork sausage, browned and drained
• 8 ounces shredded swiss cheese
• 12 cup grated parmesan cheese
• 7 large eggs, divided
• 3 cups whole milk, divided
• 1 cup skim milk
• 3 tablespoons homemade gourmet's grandmother's sunday beef roast seasoning

1. Layer bread slices, sausage and swiss cheese in a lightly greased 13x9 baking dish; top with Parmesan cheese.
2. Whisk together 5 eggs, 2 cups while milk, 1 cup skim milk and roast seasoning.
3. Pour over baking dish contents.
4. Cover and chill 8 hours or overnight.
5. To bake, preheat oven to 350F Combine remaining eggs and milk and pour over baking dish contents.
6. Bake for 1 hour or until puffy and firm all the way through.

white bread, pork sausage, swiss cheese, parmesan cheese, eggs, milk, milk, beef roast seasoning

Taken from www.food.com/recipe/sausage-breakfast-dish-homemade-gourmet-214035 (may not work)