Turkey Stock

• 1 roasted turkey carcass
• 1 gal. cold water
• 1 large onion, quartered
• 1 large carrot, cut into large chunks
• 1 large stalk celery, cut into large chunks
• 2 cloves garlic, peeled
• 1 bay leaf
• 1/4 tsp. peppercorns

1. Place turkey carcass in stockpot.
2. Add enough water to cover carcass.
3. Bring water to boil.
4. Skim and discard foam from surface.
5. Add remaining ingredients; stir.
6. Simmer, partially covered, on medium-low heat 2 hours.
7. Strain stock; discard bones and vegetables.
8. Skim fat from stock.

turkey carcass, cold water, onion, carrot, stalk celery, garlic, bay leaf, peppercorns

Taken from www.kraftrecipes.com/recipes/turkey-stock-131232.aspx (may not work)