Zesty Feta Potato Salad

• 2 lb. (900 g) red potatoes (about 6), cooked, cubed
• 1 green pepper, chopped
• 1 small red onion, chopped
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 3/4 cup Kraft Zesty Italian Dressing
• 2 cloves garlic, minced

1. Combine first 4 ingredients in large bowl.
2. Mix dressing and garlic until blended.
3. Add to potato mixture; mix lightly.
4. Refrigerate 3 hours or until chilled.

green pepper, red onion, oregano, italian dressing, garlic

Taken from www.kraftrecipes.com/recipes/zesty-feta-potato-salad-184515.aspx (may not work)