Espresso Nudge

• 1 ounce brandy
• 1 ounce Creme de Cacao
• 2 ounces espresso
• 4 ounces water, hot
• sweetened whipped cream

1. In a 10- to 12-ounce mug, combine brandy and creme de cacao.
2. Add espresso and hot water and top with sweetened whipped cream.
3. Serve immediately.

brandy, cacao, espresso, water, whipped cream

Taken from www.food.com/recipe/espresso-nudge-339046 (may not work)