Lemon Couscous

• 3/4 cup water
• 1/4 teaspoon freshly grated lemon zest
• 1 teaspoon vegetable oil
• 1/2 cup couscous
• 2 tablespoons chopped fresh chives

1. In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes.
2. Fluff the couscous with a fork and stir in the chives.

water, freshly grated lemon zest, vegetable oil, couscous, fresh chives

Taken from www.epicurious.com/recipes/food/views/lemon-couscous-12767 (may not work)