Vegan Macaroni and Cheese

• 1 12 cups plain nondairy milk
• 1 cup water
• 13 cup tamari
• 1 12 cups nutritional yeast
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 4 ounces firm tofu
• 1 cup refined coconut oil (melted)
• 1 12 lbs pasta
• 1 cup vegan cheese, shredded (optional)

1. Preheat oven to 350F.
2. Cook pasta according to package directions.
3. Blend all other ingredients in a blender of food processor.
4. Put cooked pasta in 9 x 13 baking pan.
5. Pour sauce over pasta and mix together.
6. Top with vegan cheese.
7. Bake about 15 minutes.

milk, water, tamari, nutritional yeast, paprika, garlic, salt, firm tofu, coconut oil, pasta, vegan cheese

Taken from www.food.com/recipe/vegan-macaroni-and-cheese-444520 (may not work)