Poached Salmon With Dill Mustard Sauce

• 2 tablespoons reduced-fat sour cream
• 1 tablespoon organic canola mayonnaise (such as Spectrum)
• 1 12 teaspoons chopped fresh dill
• 1 12 teaspoons fresh lemon juice
• 1 12 teaspoons country-style dijon mustard
• 3 12 cups dry white wine
• 2 cups water
• 14 cup fresh lemon juice
• 2 cups thinly sliced onions
• 2 dill sprigs
• 4 (6 ounce) salmon fillets, skin on (about 1 inch thick)
• dill sprigs (optional)
• lemon wedge (optional)

1. To prepare sauce, combine the first 5 ingredients in a small bowl, stirring well.
2. Cover and chill 2 hours.
3. To prepare salmon, heat white wine, 2 cups water, fresh lemon juice, sliced onion, and 2 dill sprigs in a large skillet to 150.
4. Cover and simmer 10 minutes.
5. Add fish to wine mixture; cook at 150 for 12 minutes or until desired degree of doneness.
6. Transfer to a serving platter with a slotted spoon.
7. Serve with sauce.
8. Garnish with dill sprigs and lemon wedges, if desired.

sour cream, mayonnaise, dill, lemon juice, countrystyle, white wine, water, lemon juice, onions, dill, salmon, dill, lemon

Taken from www.food.com/recipe/poached-salmon-with-dill-mustard-sauce-395426 (may not work)