PHILLY Shrimp Flatbread

• 2 qt. fresh pineapple, peeled, cored and diced
• 1 qt. red onions, diced
• 2-2/3 cups fresh cilantro, chopped
• 3/4 cup fresh jalapeno peppers, seeded, diced
• 1 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 8 each prepared pizza dough (5-oz. balls)
• Philadelphia Light Brick Cream Cheese Spread
• 1/2 cup Kraft Shredded Parmesan
• 48 each cooked cleaned large shrimp (21 to 25 count)

1. Combine pineapple, onions, cilantro, peppers and lime juice.
2. Refrigerate 20 min.
3. ; drain.
4. For each flatbread (2 servings): Heat pizza stone in 500 degrees F (260 degrees C) standard oven.
5. Place 1 ball of pizza dough on lightly floured surface; roll out to 12-inch oval.
6. Dock crust with dough docker or fork.
7. Place on sheet of parchment paper; transfer to hot pizza stone.
8. Bake about 3 min.
9. Transfer flatbread to wire rack to cool.
10. Microwave 4 oz.
11. (115 g) cream cheese in microwaveable bowl on HIGH 20 sec.
12. ; stir in 1 Tbsp.
13. (15 mL) Parmesan.
14. Spread onto flatbread; top with 6 shrimp, leaving about 2 inches between each.
15. Top with 1-1/2 cups (375 mL) pineapple mixture.
16. Transfer flatbread to pizza stone.
17. Bake 6 min.
18. or until bread is crisp and golden brown.
19. Cut into 6 slices to serve.

fresh pineapple, red onions, fresh cilantro, fresh jalapeno peppers, lime juice, cream cheese, parmesan, shrimp

Taken from www.kraftrecipes.com/recipes/philly-shrimp-flatbread-145218.aspx (may not work)