Italian Stuffed Mushrooms

• 1 (1 lb) packagestuffing mushroom
• 4 large garlic cloves (minced)
• 12 cup butter ((or more)
• margarine
• 1 -2 cup Italian seasoned breadcrumbs

1. 1.
2. Pre heat oven to 350.
3. Clean and remove stems from mushrooms.
4. Finely
5. chop stems and set aside.
6. In a medium fry pan add butter, garlic and
7. mushroom stems.
8. After a few minutes add the bread crumbs slowly.
9. May not
10. use all.
11. Do not want mixture too dry.
12. After bread crumbs are added take
13. pan off heat and begin to fill mushroom caps.
14. Bake on a cookie sheet
15. 15-20 minutes til brown and caps are cooked.
16. 2.
17. Enjoy!

mushroom, garlic, butter, margarine, italian seasoned breadcrumbs

Taken from www.food.com/recipe/italian-stuffed-mushrooms-148165 (may not work)