Apple Pie Crumble

• 1 12 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 12 cup oil
• 2 tablespoons milk, cold
• 4 baking apples
• 2 tablespoons fresh lemon juice
• 2 tablespoons sugar
• 34 cup packed brown sugar
• 12 cup flour
• 12 cup rolled oats
• 34 teaspoon cinnamon
• 34 teaspoon nutmeg
• 13 cup butter, softened

1. preheat oven to 375 degrees.
2. mix all 1 1/2 cups flour, 2 tbsp sugar, 1 tsp salt, 1/2 cup oil and 2 tbsp milk together and press into a 9" pie pan, prick the bottom all over with a fork.
3. bake for 10-12 minutes until crust is golden.
4. wash, cut, and slice the apples.
5. mix with 2 tbsp lemon juice and 2 tbsp sugar.
6. place in an even layer into the pie crust.
7. mix 3/4 cup brown sugar, 1/2 cup flour, 1/2 cup rolled oats, 3/4 tsp cinnamon, 3/4 tsp nutmeg, and 1/3 cup butter together until crumbly.
8. spread evenly on top the apples.
9. bake for 35 minutes in 375 degree oven.

flour, sugar, salt, oil, milk, baking apples, lemon juice, sugar, brown sugar, flour, rolled oats, cinnamon, nutmeg, butter

Taken from www.food.com/recipe/apple-pie-crumble-329352 (may not work)