Italian Flat String Beans (Green Beans)

• 1 packages Frozen Italian Flat String Beans
• 1 Tomato Sauce
• 1 clove Garlic, sliced
• 1 Extra Virgin Olive Oil
• 1 Salt & Pepper

1. Place the package of Italian flat string beans in a saute pan.
2. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in.
3. Cover and let simmer.
4. At least 30 minutes until string beans are tender.
5. If serving as a side...add some extra virgin olive oil, salt and pepper.
6. Serve and yum!
7. If serving as an entree...combine it with penne.
8. Drizzle some extra virgin olive oil.
9. Serve and yum!
10. *My tomato sauce consists of cans of San Marzano Tomatoes, puree, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

string beans, tomato sauce, clove garlic, olive oil, salt

Taken from cookpad.com/us/recipes/345434-italian-flat-string-beans-green-beans (may not work)