Chinese Style Soup with Wakame Seaweed and Onion

• 3 grams Wakame seaweed (dried)
• 1/2 Onion
• 600 ml water
• 1 tsp or more Weipa
• 1 tsp Soy sauce
• 1 dash Sesame oil
• 1 Toasted sesame seeds
• 1 Katakuriko slurry

1. Rehydrate the wakame in water, slice the onion.
2. Pour 600 ml of water and sliced onion into a pot.
3. When it comes to a boil, add the wakame and ingredients, thicken the soup with katakuriko slurry, and it's done.

onion, water, weipa, soy sauce, sesame oil, sesame seeds, slurry

Taken from cookpad.com/us/recipes/171903-chinese-style-soup-with-wakame-seaweed-and-onion (may not work)