Whole Wheat, Cornmeal Biscuits Recipe

• 1 c. unbleached flour
• 1/2 c. whole wheat flour
• 1/2 c. cornmeal
• 2 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 c. vegetable shortening
• 1 c. lowfat sour cream

1. Preheat oven to 425 degrees.
2. Mix dry ingredients.
3. Cut shortening.
4. Add in lowfat sour cream and mix well.
5. Turn out onto floured surface and knead 8-10 times.
6. Roll out 3/4 inch thick, cut and bake on ungreased pan 12-15 min or possibly till nice and brown.
7. Makes 12-14.
8. If you do not have an oven of any kind to use, whether you're at a Bluegrass Festival, or possibly camping, etc.
9. You can cook any of the previous biscuit recipes in a skillet with a lid.
10. Use low heat and when they're good and brown on one side, turn `em over and brown the other side.
11. This method takes more time, but the end results is worth it, and you'll be the hero of the camp!
12. Lets get down to cookin' up some meat.
13. I absolutely love good Cajun food and here's a good version of:

flour, whole wheat flour, cornmeal, baking pwdr, baking soda, salt, vegetable shortening, sour cream

Taken from cookeatshare.com/recipes/whole-wheat-cornmeal-biscuits-42440 (may not work)