Chunky Chocolate Almond Blondies

• 2 12 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups packed light brown sugar
• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 34 cups nestle chocolatier cacao dark semisweet chocolate chunks, divided
• 1 cup whole almond, chopped, divided

1. PREHEAT oven to 350 degrees F.
2. Grease 13 x 9 inch baking pan.
3. COMBINE flour, baking soda and salt in a small bowl.
4. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy.
5. Add eggs; beat until light and fluffy.
6. Gradually stir in flour mixture.
7. Stir in 1 cup Chunks and 1/2 cup Almonds.
8. Spread into prepared pan.
9. Sprinkle with remaining chunks and almonds.
10. BAKE for 30-35 minutes or until golden brown and edges start pulling away from sides of pan.
11. COOL completely in pan or wire rack.
12. Cut into bars.
13. Serve and enjoy.

flour, baking soda, salt, brown sugar, butter, vanilla, eggs, chocolate, whole almond

Taken from www.food.com/recipe/chunky-chocolate-almond-blondies-221045 (may not work)