Spicy Ranch Dip/Dressing
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 cup hot sauce, such as franks brand
- 1/4 tsp black pepper
- 1 tsp sriracha hot sauce
- 1/2 tbsp fresh chopped chives
- 3 tbsp hidden valley ranch dry seasoning and dressing mix. I get the 16 ounce canister and keep it on hand, if you can't find that use 3 tablespoons from the individual packages.
- In a large bowl combine all ingredients and whisk until very well mixed chill at least 30 minutrs and up to 2 weeks in refrigerator.
- Keep this on hand for dipping fresh vegetables and all kinds of chips.
- Great as a sandwich spread, and for a sauce or dip for grilled or roasted meats.
- Also good for salads as well!
sour cream, mayonnaise, hot sauce, black pepper, hot sauce, chives, i
Taken from cookpad.com/us/recipes/353091-spicy-ranch-dipdressing (may not work)