Easy Steamed Chicken and Vegetable Fresh Spring Rolls

• 2 Rice paper wrappers
• 1 Chicken tenders
• 1 Lettuce (or any other vegetables you like)
• 1 Carrot
• 1 tbsp Sake (or water)
• 1 tbsp Olive oil
• 1 dash Salt

1. Put the chicken tender on a plate, sprinkle on the sake, olive oil and salt and pepper, cover with plastic wrap and microwave for 1 to 2 minutes at 500 W.
2. Julienne the peppers into roughly 5 cm slices.
3. Slice the carrot thinly and cut it out into decorative shapes, then microwave for 30 seconds at 500 W.
4. Moisten the rice paper wrappers quickly, and put on a cutting board.
5. On top of the wrappers, line up the vegetables in a single horizontal line, line the chicken above this, and line the carrots below the vegetables.
6. Fold the top and bottom edges of the rice paper.
7. Start rolling from the end with the vegetables so that you roll the carrots last, and they will show through the paper and look nice.
8. Yogurt and sesame oil dressing for the spring rolls..
9. Rice Paper Made with Rice Flour.

wrappers, chicken, vegetables, carrot, water, olive oil, salt

Taken from cookpad.com/us/recipes/151309-easy-steamed-chicken-and-vegetable-fresh-spring-rolls (may not work)