Chocolate Cream Cheese Icing

• 1/2 cup unsalted butter, softened
• One 8-ounce block cream cheese, softened
• 4 ounces semisweet chocolate, melted (see note)
• 3 cups confectioners sugar, sifted
• 1 teaspoon vanilla extract
• 1 tablespoon milk

1. Beat the butter and cream cheese until creamy.
2. Add the melted chocolate, confectioners sugar, vanilla, and milk, and beat until the icing is smooth and creamy.

unsalted butter, cream cheese, chocolate, confectioners sugar, vanilla, milk

Taken from www.epicurious.com/recipes/food/views/chocolate-cream-cheese-icing-375415 (may not work)