Cocktail Meatballs I

• 1 pound ground beef
• 1/2 cup dried bread crumbs
• 1/3 cup chopped onion
• 1/4 cup milk
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon ground black pepper
• 1/4 cup shortening
• 12 fluid ounces tomato-based chili sauce
• 1 1/4 cups grape jelly

1. In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
2. In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
3. Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

ground beef, bread crumbs, onion, milk, egg, salt, worcestershire sauce, ground black pepper, shortening, fluid ounces tomato, grape jelly

Taken from www.allrecipes.com/recipe/16232/cocktail-meatballs-i/ (may not work)