Sopa Alpujarrena (Garlicy Egg and Ham Soup)

• 1 onion
• 4 garlic cloves, finely chopped
• 14 kg tomatoes
• 1 green bell pepper
• 200 g dry cured ham (serrano or similar)
• 250 g baguette (not soft, maybe a day or two old)
• 2 hard-boiled eggs, peeled and chopped
• almonds
• water
• oil

1. In oil, fry the garlic and almonds and reserve .
2. Peel and chop tomato, pepper and onion and saute in garlic oil.
3. When the sauce before adding the ham cut into julienne .
4. Add water and let cook for 25 minutes.
5. (I think this should be 2 liters).
6. Before serving, then add the almonds (crushed with garlic in the mortar), eggs and bread cut into cubes add , until very hot but don't re-boil.

onion, garlic, tomatoes, green bell pepper, cured ham, baguette, eggs, almonds, water, oil

Taken from www.food.com/recipe/sopa-alpujarre-a-garlicy-egg-and-ham-soup-483072 (may not work)