Quick Caramel Coffee Ring

• 1/2 c. Parkay margarine
• 1/2 c. chopped nuts
• 1 c. firmly packed brown sugar
• 2 Tbsp. water
• 2 (10 oz.) cans Hungry Jack refrigerated flaky biscuits

1. Heat
2. oven to 375u0b0.
3. In small saucepan, melt margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 tablespoons of the melted margarine.
4. Sprinkle 3 tablespoons of the
5. nuts over bottom of prepared pan.
6. Add remaining nuts, brown sugar
7. andtater to remaining margarine.
8. Heat to boiling, stirring occasionally.
9. Remove from heat.
10. Separate dough into 20 biscuits;
11. cut
12. each biscuit in half and shape into a ball.
13. Place 20 balls in bottom of prepared pan.
14. Drizzle half of the caramel sauce over balls.
15. Repeat layers.
16. Bake at 375u0b0 for 20 to 25 minutes or until golden brown.
17. Invert immediately onto
18. waxed paper
19. andtemove from pan.
20. This nutty treat serves 10.

parkay margarine, nuts, brown sugar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497578 (may not work)