Easy Green Broth

• 4 stalks celery & leaves
• 3 carrots
• 3 onions
• 2 leeks
• 3 spring onions
• 1 parsnip
• 2 vegetable bouillon cubes (oxo or swiss bouillon)
• 250 g soup mix (dried broth mix consisting fo beans and barley etc)
• 1 tablespoon olive oil
• 1 tablespoon italian seasoning
• 1 12 liters water
• salt and pepper

1. Chop your carrots and parsnip into dice, finely chop onions, slice finely leeks and spring onions, slice your celery.
2. Throw into a BIG pan with your broth mix; add your herbs and salt and pepper and water.
3. Cover and bring to boil on high heat.
4. Turn down as low as you can leaving lid on and leave for a couple of hours.
5. Keep checking to see if it needs more water.
6. Serve with croutons, cheese (if you're not vegan) or gorgeous, yummy bread.

stalks celery, carrots, onions, leeks, onions, parsnip, vegetable bouillon, soup mix, olive oil, italian seasoning, liters water, salt

Taken from www.food.com/recipe/easy-green-broth-289664 (may not work)