Chorizo butternut squash casserole

• 1 1/2 lb chorizo
• 1 1/2 lb butternut squash
• 6 large eggs
• 2 tbsp butter
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 14 oz coconut milk
• 1 tbsp baking powder
• 2 cup sharp cheddar cheese shredded
• 1/2 large onion, chopped
• 1 pinch salt

1. Preheat oven 400 Fahrenheit.
2. Peel and dice the squash.
3. Remove the seeds.
4. melt the butter in a pan and fry the onion and squash.
5. Cook till tender add salt and pepper.
6. Break up the chorizo.
7. Add to squash.
8. Cook till done.
9. Beat the eggs add salt, and milk.
10. Mix well.
11. Add squash, chorizo mixture to an oven safe dish.
12. Add baking powder to egg mixture and pour over squash mixtue mixing well.
13. Add cheese on top bake in oven 35-40 minutes.
14. Let rest 10 minutes covered.
15. Serve I hope you enjoy!

chorizo, butternut squash, eggs, butter, salt, ground black pepper, coconut milk, baking powder, cheddar cheese, onion, salt

Taken from cookpad.com/us/recipes/356865-chorizo-butternut-squash-casserole (may not work)