Smoked salmon penne pasta

• 1 cup heavy cream
• 6 oz smoked salmon ( cold smoked)
• 10 oz cooked penne rigate
• 1/2 cup green peas
• 3 tbsp fined grated ramano cheese
• 1 tsp garlic powder

1. Boil pasta, lightly salt water.
2. Do not overcook.
3. Al dente works best.
4. In medium saucepan, bring cream to simmer, add salmon and garlic powder.
5. Add cooked and drained pasta to cream.
6. Add peas.
7. Reduce until cream coats pasta, about five minutes.
8. Enjoy

heavy cream, salmon, rigate, green peas, ramano cheese, garlic

Taken from cookpad.com/us/recipes/349097-smoked-salmon-penne-pasta (may not work)