Peppermint Ice Tea

• 4 tea bags, preferably a blend of orange pekoe and black tea
• 6 cups filtered water
• 6 sprigs fresh peppermint
• Ice, for serving
• lemon wedges, optional
• sugar, optional

1. In 2-quart glass jar or pitcher, combine tea bags, water and mint.
2. Cover and set in a sunny window or out on the porch in the sun until tea is steeped, about 5 hours.
3. Discard tea bags.
4. Pour tea over ice in tall glasses.
5. Garnish with lemon and serve with sugar if desired.

black tea, water, peppermint, lemon wedges, sugar

Taken from www.vegetariantimes.com/recipe/peppermint-ice-tea/ (may not work)