Komatsuna with Mentaiko Mayonnaise
- 1 bunch Komatsuna
- 1 tsp Soy sauce
- 1/4 sac Mentaiko
- 1 tsp Sake
- 1 tbsp Mayonnaise
- 1 dash (to taste) Salt and pepper
- 1 dash (to taste) Sugar
- Blanch the komatsuna in salted water, then drain.
- Cut into 4 cm strips and drain again.
- Squeeze out the water, toss with the soy sauce and set aside to cool.
- Remove the membrane from the mentaiko and combine with the ingredients.
- Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko.
- Add the ingredients to taste and it's done.
- Here is the spinach version:
komatsuna, soy sauce, sake, mayonnaise, salt, sugar
Taken from cookpad.com/us/recipes/152190-komatsuna-with-mentaiko-mayonnaise (may not work)