Brunch Pancakes

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 4 eggs
• 2/3 cup flour
• 2 Tbsp. oil, divided
• 1-3/4 cups cherry pie filling, warmed
• 7 tsp. cinnamon sugar

1. Beat cream cheese and eggs in medium bowl with mixer until blended.
2. Add flour; mix just until blended.
3. Heat 1 Tbsp.
4. oil in large skillet on medium heat.
5. Spoon 1 Tbsp.
6. batter into skillet for each pancake; cook 1 min.
7. or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.
8. Serve topped with pie filling and cinnamon sugar.

philadelphia cream cheese, eggs, flour, oil, cherry pie filling, cinnamon sugar

Taken from www.kraftrecipes.com/recipes/brunch-pancakes-50338.aspx (may not work)