Ham Barbecue

• 1 Tablespoon Butter
• 1 Tablespoon Dried Minced Onion(or 2 Tablespoons Fresh Onion, Minced VERY Finely)
• 1/2 Tablespoons Cider Vinegar
• 1/2 Tablespoons Prepared Mustard
• 1 Tablespoon Worcestershire Sauce
• 2 Tablespoons Brown Sugar
• 1/2 cups Water
• 1 Tablespoon Flour
• 1/2 cups Ketchup
• 1 pound Thinly Shaved Smoked Deli Ham
• 6 whole Sandwich Buns(or 8 Smaller Homemade Rolls)
• 6 slices Muenster Cheese(or Swiss)

1. Melt butter in saucepan.Whisk in the onion, vinegar, mustard, worcestershire sauce, and brown sugar.
2. In a small bowl whisk together the water and flour until well combined.
3. Slowly add this to the mixture in the pan.
4. Add in the ketchup.
5. Bring to a simmer and whisk constantly until mixture thickens, about 2 minutes.
6. Chop your ham until it is in small thin shreds.
7. Add it to the sauce in the pan and slowly heat the mixture.
8. Simmer over low heat for about 5 minutes, partially covered, stirring occasionally
9. Scoop mixture onto individual rolls and top with a slice of Muenster or Swiss cheese.
10. Enjoy a taste of nostalgic central Pennsylvania!

butter, fresh onion, vinegar, worcestershire sauce, brown sugar, water, flour, ketchup, ham, sandwich bunsor, muenster

Taken from tastykitchen.com/recipes/main-courses/ham-barbecue/ (may not work)