Finger-Licking Curried Chicken

• 1 12 teaspoons curry powder
• 1 teaspoon crushed thyme
• 1 stalk scallion, chopped
• 1 tablespoon hot pepper, chopped
• 1 teaspoon ground black pepper
• 8 garlic cloves, crushed
• 1 tablespoon gingerroot, grated
• 34 teaspoon salt
• 8 skinless chicken pieces (breast, drumstick)
• 1 tablespoon olive oil
• 1 cup water
• 1 medium white potato, diced
• 1 large onion, chopped

1. Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
2. Sprinkle seasoning mixture on chicken.
3. Marinate for at least 2 hours in the refrigerator.
4. Heat oil in skillet over medium flame.
5. Add chicken and saute.
6. Add water and allow chicken to cook over medium flame for 30 minutes.
7. Add diced potatoes and cook for an additional 30 minutes.
8. Add onions and cook 15 minutes more or until meat is tender.

curry powder, thyme, scallion, hot pepper, ground black pepper, garlic, gingerroot, salt, chicken, olive oil, water, white potato, onion

Taken from www.food.com/recipe/finger-licking-curried-chicken-309445 (may not work)