Bacon, Cheese and Tomato Loaf

• 1 loaf garlic bread (1 pound)
• 4 medium tomatoes or 2 large tomatoes, thinly sliced
• 12 cup coarsely chopped fresh basil leaf (or one tablespoon of dried basil leaves)
• 2 cups cheddar cheese, shredded
• 6 slices crisply cooked bacon, crumbled

1. Heat oven to 350F.
2. Heat bread according to package directions.
3. Split loaf lengthwise.
4. Place loaf halves, split-side up, onto ungreased baking sheet.
5. To assemble sandwich, layer each half evenly with tomato, basil, cheese and bacon.
6. Bake for 6 to 8 minutes or until cheese is melted.

garlic bread, tomatoes, fresh basil leaf, cheddar cheese, crisply cooked bacon

Taken from www.food.com/recipe/bacon-cheese-and-tomato-loaf-61379 (may not work)