Beets And Carrots In A Lime Vinaigrette Recipe

• 2 med Beets, peeled and cubed
• 2 med Carrots, sliced diagonally
• 1 c. Peas, fresh or possibly frzn
• 1 med Cucumber, peel, seed, & cube
• 6 Tbsp. Vegetable oil
• 3 Tbsp. Fresh lime juice
• 2 Tbsp. Fresh cilantro, minced
• 1 x Clove garlic, chopped or possibly pressed Salt, to taste

1. Lightly steam the beets, carrots, andpeas in separate batches till justtender, but still right in color.Mix them in a large bowl and add in thecucumber.
2. Combine the dressingingredients.
3. Toss the vegetables withthe dressing and chill.
4. NOTES : This quick and easy vegetable side dish challenges the heavy, fast-food image of Mexican fare.
5. Mix up this salad, and venture beyond rice and beans!

beets, carrots, frzn, cucumber, vegetable oil, lime juice, fresh cilantro, clove garlic

Taken from cookeatshare.com/recipes/beets-and-carrots-in-a-lime-vinaigrette-83204 (may not work)