Grilled Balsamic Steak Salad

• 3/4 cup Kraft Balsamic Vinaigrette Dressing
• 3 each boneless beef sirloin steak Whole Foods 1 lb For $7.99 thru 02/09
• 6 each medium yellow peppers, cut lengthwise in half, seeded Target 1 pkg For $2.99 thru 02/06
• 1-1/2 gal. salad greens, torn
• 1-1/2 cups medium red onions, sliced
• 1-1/2 cups medium tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09

1. Preheat greased barbecue to medium-high heat.
2. Remove 1/2 cup of the dressing (or 3 Tbsp.
3. of the dressing for trial recipe); cover and refrigerate until ready to use.
4. Brush remaining dressing lightly onto one side of the steak and inside the pepper halves.
5. Grill steak and peppers 10 min.
6. or until steak is medium doneness (160F/ 70C), turning steak over after 5 min.
7. (Peppers do not need to be turned.)
8. Divide greens evenly among 12 salad plates (or four plates for trial recipe); top with onions and tomatoes.
9. Cut steak across the grain into thin slices; cut peppers into strips.
10. Arrange steak and peppers over greens.
11. Drizzle evenly with the reserved 1/2 cup dressing (or reserved 3 Tbsp.
12. dressing for trial recipe).

boneless beef sirloin steak, yellow peppers, salad greens, red onions, tomatoes

Taken from www.kraftrecipes.com/recipes/grilled-balsamic-steak-salad-94370.aspx (may not work)