Mexican Winter Soup

• 1 lb ground beef
• 1 onion, chopped
• 1 (15 ounce) can ranch style beans
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can corn, drained
• 1 lb Velveeta cheese

1. Brown and drain ground beef.
2. Stir in remaining ingredients.
3. Simmer 15 - 20 minutes or until cheese is melted.

ground beef, onion, ranch style beans, tomatoes, corn, velveeta cheese

Taken from www.food.com/recipe/mexican-winter-soup-199873 (may not work)