Easy Cinnamon Rolls Recipe

• 1 pound store-bought pizza dough
• 2 tablespoons softened unsalted butter, plus more for coating the baking dish
• 3 tablespoons light or dark brown sugar
• Ground cinnamon

1. Coat a baking dish with butter and set aside.
2. Roll out your pizza dough to 1/3 inch thick.
3. Brush the butter over the entire surface, then sprinkle evenly with the brown sugar and a generous amount of cinnamon.
4. Cut the dough into 10 strips and roll up each into a spiral.
5. Arrange in the prepared baking dish, leaving 2 inches between each roll to allow for expansion, and set aside to rise for about 1 hour.
6. Bake at 350 degrees Fahrenheit until risen, brown, and bubbly, about 30 minutes.

dough, unsalted butter, light, ground cinnamon

Taken from www.chowhound.com/recipes/cinnamon-dough-rolls-31012 (may not work)