Holiday Ham Recipe

• 12-16 pound fully cooked whole ham (bone in)
• 20 ounce. can crushed pineapple, undrained
• 1/2 c. apple jelly
• 2 tbsp. lemon juice
• 1 tbsp. cornstarch
• 1/2 teaspoon grnd cinnamon

1. Put all ingredients, except ham, in a saucepan.
2. Stir till cornstarch dissolves.
3. Bring to a boil.
4. Simmer about 1 minute.
5. Place ham in a Reynolds Oven Cooking Bag.
6. Pour sauce over ham in the bag.
7. Bake 2 1/2 to 3 1/4 hrs at 325 degrees.
8. (Bag may darken, it's not burning!)

ham, pineapple, apple jelly, lemon juice, cornstarch, cinnamon

Taken from cookeatshare.com/recipes/holiday-ham-19734 (may not work)