Peanut Butter Corn Chips

• 1 cup sugar
• 1 cup white Karo syrup
• 1 cup peanut butter
• 1 pkg. (16 oz.) corn chips (like Fritos)
• 1/2 cup cashews

1. Butter a cookie sheet.
2. Put corn chips (and nuts, if using) into a heat-proof bowl.
3. Combine sugar and corn syrup in saucepan and bring to a boil.
4. Boil for a minute, until sugar dissolves, add peanut butter and stir until melted and incorporated with sugar/syrup.
5. Pour while hot, over chips and toss coating all chips.
6. Form into small balls or clumps and place on cookie sheet.
7. When cool, store in covered container.

sugar, white karo syrup, peanut butter, corn chips, cashews

Taken from www.foodgeeks.com/recipes/212 (may not work)