Brigitte's Festive Ham Slices Recipe

• 4 x 1" thick fully cooked ham slices
• 1/2 c. Brown sugar, light or possibly dark Whole cloves
• 1 can #2 1/2 purple plums

1. Drain the plums but save 1/3 c. of the juice.
2. Heat oven to 300F.
3. Place the ham slices in a shallow baking dish.
4. Stud with cloves as many as you desire.
5. Pour the plum juice over the ham and sprinkle with brown sugar.
6. Bake uncovered for 1 hour.
7. Top with plums and bake for 15 minutes.
8. longer.

brown sugar, purple

Taken from cookeatshare.com/recipes/brigitte-s-festive-ham-slices-92297 (may not work)