Seven Layer Bars

• 2 tbsp. light, soft tub margarine, melted
• 1/2 cup graham cracker crumbs
• 1/4 cup chocolate chips
• 2 tbsp. butterscotch chips
• 1/4 cup flaked coconut
• 1/2 cup chopped pecans
• 1/2 cup fat-free sweetened condensed milk

1. Layer ingredients in a bread or cake pan that fits in your slow cooker, in the order listed.
2. Do not stir.
3. Cover and bake on High 2-3 hours, or until firm.
4. Remove pan and uncover.
5. Let stand 5 minutes.
6. Unmold carefully on plate and cool.

light, graham cracker crumbs, chocolate chips, butterscotch chips, flaked coconut, pecans, condensed milk

Taken from www.foodgeeks.com/recipes/19070 (may not work)