Buttermilk Cornbread Recipe

• 1 c. All-purpose flour
• 1 c. Cornmeal
• 1/4 c. Sugar
• 1 Tbsp. Double-acting baking pwdr
• 1 tsp Baking soda
• 1 x Egg
• 1 1/3 c. Buttermilk
• 3 Tbsp. Butter, melted

1. Stir together dry ingredients.
2. Separately, beat together egg, lowfat milk, and butter.
3. Pour liquid ingredients into dry; stir only to moisten.
4. Pour immediately into buttered 8" square pan.
5. Bake at 425 degrees for 30 min.
6. NOTES : Delicious variation to serve with barbecue: add in 2 Tbsp.
7. finely minced jalapeno pepper (seeded, of course) to batter before baking.

allpurpose, cornmeal, sugar, doubleacting baking pwdr, baking soda, egg, buttermilk, butter

Taken from cookeatshare.com/recipes/buttermilk-cornbread-95943 (may not work)