Lemon Cream Cheese Frosting

  1. Beat 1/2 cup (1 stick) softened butter and 1 cup Philadelphia Cream Cheese in large bowl with electric mixer on medium speed until well blended.
  2. Gradually add 4 cups icing sugar and 4-1/2 tsp.
  3. lemon juice, beating until light and fluffy after each addition.

butter, philadelphia cream cheese, icing sugar, lemon juice, colouring

Taken from www.kraftrecipes.com/recipes/lemon-cream-cheese-frosting-85259.aspx (may not work)

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