Salmon Cakes

• 1 (6 ounce) package chicken flavor stuffing mix
• 34 cup water
• 13 cup light mayonnaise
• 2 (6 ounce) cans salmon
• 1 tablespoon lemon juice
• 2 tablespoons sweet pickle relish
• 12 cup finely diced celery
• 12 cup diced green onion
• 12 cup grated carrot
• 12 cup diced red bell pepper

1. Mix everything together and form into pattys and chill for one hour to set.
2. fry patties in skillet until golden brown.

chicken flavor, water, light mayonnaise, salmon, lemon juice, sweet pickle, celery, green onion, carrot, red bell pepper

Taken from www.food.com/recipe/salmon-cakes-395839 (may not work)