LEMON CHEESECAKE

• 3 packages Cream cheese
• 3 large Eggs
• 3 Tbs. Lemon Zest
• 1/2 cup Fresh Lemon Juice
• 1 cup Sour Cream
• 1 1/4 cup White Sugar
• 1 tsp Vanilla
• 1 cup Graham Crackers
• 1/2 stick Melted Butter
• 2 tbsp White Sugar
• 1 cup Lemon Curd

1. Mix Graham Crackers with melted butter and and 2 tbs white sugar.
2. Place in bottom of spring form pan and bake ten minutes.
3. Take out and let cool.
4. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
5. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
6. Pour into spring form pan.
7. Bake at 300 for 40-45 minutes.
8. Let cool and place lemon curd on top.
9. Decorate with strawberries.
10. Serves 12

cream cheese, eggs, lemon zest, lemon juice, sour cream, white sugar, vanilla, crackers, butter, white sugar, lemon curd

Taken from cookpad.com/us/recipes/342900-lemon-cheesecake (may not work)