Instant Pasta E Fagiolli

• 2 cups elbow macaroni
• 8 ounces tomato sauce
• 15 ounces hormel chili, no beans
• 12 cup parmesan cheese, grated

1. Cook pasta until al dente.
2. Drain.
3. In the same pasta pot add tomato sauce,chili, cheese and pasta.
4. Heat on low until warm.
5. Stir and serve.
6. "Pass the hot pepper flakes for those who like it hot and more parmesan for cheese lovers.

elbow macaroni, tomato sauce, hormel chili, parmesan cheese

Taken from www.food.com/recipe/instant-pasta-e-fagiolli-486687 (may not work)