Pantry Thanksgiving Dinner Shells and Cheese

• 2 (12 ounce) boxes macaroni shells and cheese
• 1 (12 ounce) can turkey (if using Spam turkey you will need to chop it up)
• 12 teaspoon poultry seasoning (or more to taste)
• 1 (15 ounce) can green beans
• French-fried onions

1. Prepare noodles as directed but do not add cheese yet.
2. While noodles are cooking open cans and prepare turkey by chopping if needed.
3. Layer turkey and green beans in bottom of colander.
4. .
5. Dump noodles on top of ingredients in colander.
6. By dumping the hot water on top it heats them up.
7. Do not rinse.
8. Mix in cheese sauce and serve topped with French fried onions.

macaroni shells, turkey, poultry seasoning, green beans, onions

Taken from www.food.com/recipe/pantry-thanksgiving-dinner-shells-and-cheese-463661 (may not work)