Frosty Lemonade Pie

• 8 ounces fat free cream cheese
• 1 ounce sugar-free lemonade powdered drink mix (1 tub such as Crystal Light)
• 1 cup cold nonfat milk
• 1 ounce sugar-free instant vanilla pudding mix
• 8 ounces frozen fat-free whipped topping, thawed
• 10 sugar-free lemon sandwich cookies, crushed
• 8 inches reduced fat graham cracker crust

1. In a small mixing bowl, beat cream cheese and soft drink mix until smooth.
2. In a bowl, whisk milk and pudding mix for 1 1/2 minutes (mixture will be very thick.)
3. Beat into cream cheese mixture.
4. beat in a third of the whipped topping.
5. Fold in remaining whipped topping.
6. Set aside 3 tablespoons cookie crumbs.
7. Fold remaining crumbs into cream cheese mixture.
8. Spoon into crust.
9. Sprinkle with reserved crumbs.
10. Cover and freeze for 4-5 hours or until firm.
11. Remove from the freezer 15 mintues before service.

cream cheese, sugar, cold nonfat milk, sugar, sugar, graham cracker crust

Taken from www.food.com/recipe/frosty-lemonade-pie-381159 (may not work)